EWEDU How to Cook Ewedu Soup

REQUIREMENTS

- Ewedu leaves
- 1 teaspoonful Iru
- Potash (optional)
- Salt



What you do

Pluck Ewedu leaves from the stem, wash them and then blend using the lowest setting in your blender (blend once so the paste is not smooth)

Pour the blended ewedu into a pot.

Add the washed Iru (and the potash if desired)

Allow to boil for 10 minutes, with the pot uncovered.

Add salt to taste and cook for another five minutes.

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