Soft Vanilla Butter Cookies
Healthy food is good for the body, but just like love (which is also a good thing); it is sadly, usually not enough. Many were born with a sweet tooth or at least it seems so as main meals just don’t ‘fill’ good if not topped with something sugary – chocolates, sweets, biscuits, wafers, juice or fruits! If it is fruits for you, you have pretty good taste (if you know what I mean) but if it is not, don’t sweat it, just eat it! Make your own hot soft vanilla butter cookies.
Servings: 36-48 cookies
Prep time: 1 hr 15 mins
REQUIREMENTS
- Butter Flavour Crisco, 1 cup
- Sugar, 1 cup
- Brown sugar, ½ cup
- Eggs, 2
- Water, 1½ tablespoon
- Vanilla, 1 teaspoon
- Butter flavour extract (optional), 1 teaspoon
- Flour, 3 cups
- Baking soda, 1 teaspoon
- Salt, ½ teaspoon
- Preheat oven to 375°F.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
- Add the flour, baking soda and salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
- Place in preheated oven and bake for 8-10 minutes or until light brown.
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