Boiled Corn

BOILED CORN/MAIZE
Recipe for eight servings

REQUIREMENTS

- 6 fresh Corn/maize
- Water
- Salt

What you do

Take the husks off the corn. For maximum freshness husk the corn just before cooking. When ready to cook your corn on the cob, pull all the husks off of the corn and discard. Remove silk (the white hairy threads just under the husk) from the corn and discard and rinse the cobs.

Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring water to a boil on high heat.

Place the corn in a pot and Cook the corn until it is soft. Add salt to taste.Drain the corn.

Serve as a side to a meal or as a snack with pear or coconut.

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